Butterscotch Pudding Recipe : : Recipes : Food Network


  • 6 large eggs yolks
  • ¼ cup firmly packed dark brown sugar
  • 1 cup milk
  • 2 cups heavy cream
  • ½ cup sugar
  • ½ cup water
  • 1 teaspoon salt
  • + 1 more ingredients
    • 1 teaspoon vanilla extract

Heat the oven to 350 degrees F. In a large mixing bowl, lightly whisk the egg yolks until smooth. Set aside. In a medium, heavy-based saucepan, heat the brown sugar, milk, and cream over medium-high heat, stirring to dissolve the sugar. Scald the mixture (do not boil it) and remove it from hea...

View full recipe at SpringPad


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