Butterscotch Pudding Tested Recipe

Ingredients

  • 1 ½ teaspoons pure
  • yolks
  • 3 cups (720 ml) whole
  • 2 tablespoon (28 grams) unsalted
  • ¼ cup (30 grams)
  • brown
  • ¾ cup (160 grams) dark
  • + 8 more ingredients
    • butter, cut into small pieces
    • vanilla extract
    • 4 large egg
    • ½ teaspoon salt
    • cornstarch (corn flour)
    • sugar
    • (full fat) milk (preferably organic)
    • Butterscotch Pudding Recipe:

View full recipe at SpringPad

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