Butterscotch Pudding

Butterscotch Pudding
Photo by Randy Mayor

Ingredients

  • 3 cups 1% low-fat milk, divided
  • 1 tablespoon butter
  • 1 large egg, lightly beaten
  • 1 large egg yolk, lightly beaten
  • 1 teaspoon vanilla
  • 1 cup packed dark brown sugar
  • ¼ cup cornstarch
  • + 2 more ingredients
    • ½ teaspoon salt
    • 6 tablespoons frozen reduced-calorie whipped topping, thawed

Combine first 3 ingredients in a saucepan. Gradually add 2 cups milk; stir with a whisk until blended. Cook mixture to 180° or until tiny bubbles form around edge (do not boil). Combine remaining 1 cup milk, egg, and egg yolk in a bowl; stir with a whisk. Gradually add 1 cup of hot milk mixture t...

View full recipe at My Recipes

Comments

Variations on Butterscotch Pudding

  • Butterscotch Pudding
    • lightly sweetened whipped cream
    • 1 1/2 cups whole milk
    • 1/2 cup heavy cream
    • 2 tablespoons unsalted butter
    • 1 teaspoon pure vanilla extract
    • +1 other ingredients
  • Butterscotch Pudding
    • 2 cups heavy cream
    • 1/2 cup sugar
    • 6 large egg yolks
    • 1 tsp. vanilla extract
    • 1/4 cup water
    • 1 tsp. salt
    • 1/4 cup firmly packed dark brown sugar
  • Butterscotch Pudding
    • 1/2 teaspoon salt
    • 1 cup heavy cream
    • 1 teaspoon vanilla extract
    • 6 tablespoons cornstarch
    • 1/2 teaspoon salt
    • 5 cups whole milk
    • 4 large egg yolks
    • +6 other ingredients
  • Butterscotch Pudding
    • 1/2 cup English toffee bits
    • 3 cups whole milk
    • 1 teaspoon salt
    • 1/3 cup cornstarch
    • 1/2 cup golden brown sugar
    • 1/4 cup water
    • 3/4 cup sugar
    • 4 bananas
    • +5 other ingredients
  • Butterscotch Pudding
    • 2 1/4 cups whole milk
    • 1 1/2 cups dark brown sugar
    • 1 1/4 cups heavy cream
    • 4 large egg yolks
    • 6 tablespoons unsalted butter
    • grated nutmeg
    • +2 other ingredients

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