Butterscotch Pudding

Photo by Randy Mayor

Ingredients

1 cup packed dark brown sugar
¼ cup cornstarch
½ teaspoon salt
3 cups 1% low-fat milk, divided
1 tablespoon butter
1 large egg, lightly beaten
1 large egg yolk, lightly beaten
+ 2 more ingredients
- 1 teaspoon vanilla
- 6 tablespoons frozen reduced-calorie whipped topping, thawed

Combine first 3 ingredients in a saucepan. Gradually add 2 cups milk; stir with a whisk until blended. Cook mixture to 180° or until tiny bubbles form around edge (do not boil). Combine remaining 1 cup milk, egg, and egg yolk in a bowl; stir with a whisk. Gradually add 1 cup of hot milk mixture t...

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Comments

Variations on Butterscotch Pudding

- 8 teaspoons cornstarch
- 1/2 cup packed dark brown sugar
- lightly sweetened whipped cream
- 1 teaspoon pure vanilla extract
- +2 other ingredients
- 1 tsp. salt
- 6 large egg yolks
- 1/4 cup firmly packed dark brown sugar
- 1 cup milk
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 5 cups whole milk
- 4 large egg yolks
- 8 tablespoons (1 stick) unsalted butter
- +1 other ingredients
Butterscotch Pudding
- 1/4 cup whipping cream
- Whipped cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons Scotch
- 4 large egg yolks
- 4 bananas
- +6 other ingredients
Butterscotch Pudding
- 1/4 cup cornstarch
- 3/4 teaspoon salt
- whipped cream
- grated nutmeg
- 6 tablespoons unsalted butter
- 1 1/2 cups dark brown sugar
- 2 1/4 cups whole milk
- +1 other ingredients