Butterscotch Rum Sauce


  • 1 cup light brown sugar
  • ¼ cup light corn syrup
  • ½ cup heavy cream
  • 1 ½ teaspoons vanilla
  • ¼ cup unsalted butter
  • ½ cup coarsely chopped pecans
  • ¼ teaspoon fresh lemon juice
  • + 1 more ingredients
    • 1 ½ tablespoons dark rum

In a small heavy saucepan combine the brown sugar, the corn syrup, the butter, and a pinch of salt, cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil it, undisturbed, for...

View full recipe at Epicurious


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