Butterscotch Salted Peanut Bars

Ingredients

  • 3 ¼ cups salted peanuts
  • 1 ½ cups flour
  • ¾ cup brown sugar
  • ½ teaspoon salt
  • ½ cup butter, softened (no subs please!)
  • ½ cup corn syrup
  • 2 tablespoons butter
  • + 2 more ingredients
    • 1 tablespoon water
    • 1 cup butterscotch chips

1 Preheat oven to 350 degrees F. 2 Line a 15 x 10-inch baking sheet with parchment paper. 3 Combine all crust ingredients, and press into bottom of the pan. 4 Bake for 10-12 minutes (do not over bake). 5 Remove from oven then sprinkle the peanuts evenly over crust. 6 In a saucepan combine th...

View full recipe at SpringPad

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