Butterscotch "Salty Oat" Cookies | Serious Eats : Recipes

Ingredients

  • (9 1/8 ounces) rolled oats
  • 1 ½ cups (6 ¾ ounces) all purpose flour
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 16 tablespoons unsalted butter, at room temperature
  • ¾ cup (6 ounces) dark brown sugar
  • + 5 more ingredients
    • ¼ cup (1 ¾ ounces) sugar
    • 2 teaspoons vanilla extract
    • 1 large egg
    • 11 ounces butterscotch chips
    • Fleur de sel

1 In a medium bowl whisk together oatmeal, flour, cinnamon, baking soda, and salt. Set aside. 2 In the bowl of an electric stand mixer beat butter until smooth. Add sugars and beat until fluffy, about 3 to 5 minutes. Beat in vanilla extract. Beat in egg until thoroughly combined. Add flour mixtu...

View full recipe at SpringPad

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