Butterscotch Sauce 6


  • 1 ½ cup(s) brown sugar
  • 2/3 cup(s) light corn syrup
  • dash of Salt
  • 2/3 cup(s) evaporated milk

Put brown sugar, syrup and salt in saucepan; cook until it comes to a full boil, stirring often. Remove from heat and stir in milk. Great on ice cream; store in refrigerator.

View full recipe at RecipeTips.com


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