Butterscotch Sauce II


  • 1 cup packed brown sugar
  • ¼ cup milk
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter

1. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

View full recipe at SpringPad


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