Butterscotch Sauce

Butterscotch Sauce
Photo by Mark Ferri

Ingredients

  • 2/3 cup firmly packed dark brown sugar
  • 4 oz. (8 Tbs.) unsalted butter
  • 2 tsp. vanilla extract
  • 2 Tbs. water
  • 1 ½ tsp. salt
  • ¾ cup light corn syrup
  • 2/3 cup sugar
  • + 1 more ingredients
    • ¾ cup heavy cream

In a medium, heavy-based saucepan, melt the butter. Stir in the two sugars, the salt, water, and corn syrup. Bring the mixture to a boil over medium-high heat, stirring to dissolve the sugars. Let the mixture boil for 5 min., stirring often. You’ll see big, slow bubbles as it boils. Remove the sa...

View full recipe at Fine Cooking

Comments

Variations on Butterscotch Sauce

  • Butterscotch Sauce
    • 1/4 cup unsalted butter
    • 1/4 cup light corn syrup
    • 1 cup light brown sugar
    • 1/2 cup heavy cream
    • 1/4 teaspoon fresh lemon juice
  • Butterscotch Sauce
    • 2 teaspoons vanilla
    • 3 tablespoons water
    • 1/4 cup unsalted butter
    • 1/4 cup light corn syrup
    • 1 teaspoon cider vinegar
    • 1 cup sugar
    • 1/2 cup heavy cream
  • Butterscotch Sauce
    • 1/2 cup chopped pecans, toasted
    • 1/4 cup water
    • 1/4 cup plus 1 tablespoon butter or margarine, melted
    • 1 egg yolk, well beaten
    • +1 other ingredients
  • Butterscotch Sauce
    • 2 tablespoons Scotch whisky
    • 1/2 cup heavy whipping cream
    • 1/4 teaspoon salt
    • 2 tablespoons Scotch whisky
    • 1/3 cup light corn syrup
    • +6 other ingredients


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