Butterscotch Sticky Buns

Butterscotch Sticky Buns
Photo by Con Poulos

Ingredients

  • 2 teaspoon(s) cinnamon
  • 1 teaspoon(s) kosher salt
  • 4 cup(s) all-purpose flour
  • 6 tablespoon(s) unsalted butter
  • 0.25 teaspoon(s) salt
  • 3 tablespoon(s) Scotch whiskey
  • 0.5 cup(s) packed dark brown sugar
  • + 13 more ingredients
    • 0.125 teaspoon(s) baking powder
    • 2 large eggs
    • 1 stick(s) unsalted butter-6 tablespoons softened
    • 1 cup(s) pecan halves
    • 1.5 teaspoon(s) corn syrup
    • 0.125 teaspoon(s) pure vanilla extract
    • 1 cup(s) light brown sugar
    • 0.75 cup(s) whole milk
    • 2 tablespoon(s) water
    • 1 tablespoon(s) plus 1/2 teaspoon active dry yeast
    • 2 tablespoon(s) crème fraîche
    • 2.5 tablespoon(s) sweetened condensed milk
    • 0.5 cup(s) granulated sugar

Make the Dough: In a glass measuring cup, heat the milk in the microwave until warm, 1 minute. In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk and the yeast. Add the granulated sugar and the 6 tablespoons of softened butter and mix at medium speed until the ...

View full recipe at Food & Wine

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