Butterscotch Suckers

Ingredients

  • 2 tablespoons vinegar
  • ½ cup butter or margarine
  • ½ teaspoon vanilla extract
  • ¼ cup water
  • ¼ cup water
  • ½ teaspoon vanilla extract
  • 2 cups firmly packed brown sugar
  • + 2 more ingredients
    • 2 cups firmly packed brown sugar
    • 2 tablespoons vinegar

Arrange 24 wooden sticks on well-buttered baking pans, and set aside. Combine sugar, water, vinegar, and butter in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sid...

View full recipe at My Recipes

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