Butterscotch Swirl Cake

Ingredients

  • ¼ cup(s) chopped pecans
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) confectioners sugar
  • 2 tablespoon(s) milk
  • ¼ cup(s) packed brown sugar
  • ¼ cup(s) butter, cubed
  • BUTTERSCOTCH GLAZE
  • + 11 more ingredients
    • ¾ cup(s) butterscotch ice cream topping
    • 1 package(s) Instant Butterscotch Pudding Mix (3.4 ounce pkg)
    • 1 package(s) sour cream (8 ounce pkg)
    • 1 teaspoon(s) baking powder
    • 1 teaspoon(s) baking soda
    • 3 cup(s) all purpose flour
    • 1 teaspoon(s) vanilla extract
    • 3 teaspoon(s) rum extract
    • 6 eggs
    • 2 cup(s) sugar
    • 1 cup(s) butter, softened

In a large mixing bowl, cream butter and sugar until light and fluffy. Add 5 eggs, one at a time, beating well after each. Stir in extracts. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with sour cream, beating well after each addition. Transfer 2 C. of bat...

View full recipe at RecipeTips.com

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