Butterscotch Toffee Heavenly Delight

Ingredients

  • 1 angel food cake
  • 1 ½ cup(s) cool whip
  • 5 ½ ounce(s) butterscotch topping
  • ½ teaspoon(s) vanilla
  • 3 Heath candy bars (crumbled)

Prepare cake, cut in 3 layers. Mix cool whip, butterscotch topping and vanilla. Put mixture and candy crumbs on each layer. Frost cake with mixture and top with crumbs.

View full recipe at RecipeTips.com

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