Butterscotch Truffles


  • 1 package(s) cream cheese, softened (8 oz pkg)
  • ¼ cup(s) confectioners sugar
  • 1 package(s) butterscotch morsels, finely chopped (11 ounce pkg)
  • 1 package(s) toffee bits (8 ounce pkg)

In medium bowl, beat cream cheese and sugar at medium speed with mixer until smooth. Add butterscotch morsels, beating until combined. Cover, and chill for at least 2 hours. Roll mixture into 1-inch balls. In shallow dish, place toffee bits. Roll balls in toffee bits. Place in miniature paper or ...

View full recipe at RecipeTips.com


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