Butterscotch-White Chocolate Biscotti


  • 2 c all-purpose flour
  • 2/3 c brown sugar
  • 1 t baking soda
  • ½ t salt
  • 1 (8-ounce) bar premium white chocolate, finely chopped
  • 1 t vanilla extract
  • 2 eggs
  • + 1 more ingredients
    • 1 egg white

Preheat oven to 350F. Combine first 5 ingredients in a large bowl. Combine vanilla with next 2 ingredients. Add to flour mixture; stir until well blended (dough will be dry). Turn dough out onto a lightly floured surface and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Pla...

View full recipe at Relish


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