Butterscotch Yule Log Slices


  • 1 cup butterscotch chips
  • 1/3 cup sweetened condensed milk
  • ½ teaspoon vanilla extract
  • ½ cup chopped pecans
  • 1 egg white, lightly beaten
  • 1 can (4 ounces) pecan halves

1. In the top of a double boiler, melt the butterscotch chips over hot water until smooth. Stir in sweetened condensed milk and vanilla. Stir in chopped pecans, mixing well, and chill until firm enough to handle. 2. Form into a 10-inch-long roll on wax paper. Roll tightly in the wax paper to sha...

View full recipe at SpringPad


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