Butterscotch Zucchini Bread

Ingredients

  • 1 cup(s) oil
  • 2 cup(s) flour
  • 2 cup(s) sugar
  • 3 Eggs
  • 1 teaspoon(s) Salt
  • 1 teaspoon(s) cinnamon
  • ½ teaspoon(s) nutmeg
  • + 6 more ingredients
    • ½ teaspoon(s) grated ginger
    • 2 cup(s) grated zucchini
    • ¼ teaspoon(s) baking powder
    • ½ cup(s) quick oats
    • 1 package(s) instant butterscotch pudding
    • 1 cup(s) chopped nuts (optional)

Mix all ingredients with mixer except zucchini, pudding and nuts. Add these by hand. Put in 3 small greased loaf pans. Bake 30-45 minutes at 350°.

View full recipe at RecipeTips.com

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