Butterscoth Fudge


  • 1 can(s) Eagle Brand Milk
  • 1 teaspoon(s) vanilla
  • chopped nuts
  • 2 bags butterscotch chips
  • 2 tablespoon(s) whole milk

Place in sauce pan chips, milks. Melt over medium heat. When melted add vanilla and nuts. Pour into a foiled line dish. Chill remove foil and slice into squares.

View full recipe at RecipeTips.com


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