Buttery Apple Loaf Cake

Ingredients

  • ½ cup
  • ½ cup
  • ½ cup
  • ½ cup
  • 2 large
  • 2 cups
  • 2 teaspoons
  • + 39 more ingredients
    • 2 teaspoons
    • ¾ cup
    • ½ cup
    • ½ cup
    • packed
    • ½ cup
    • 1 cup
    • 1 cup
    • granulated sugar
    • butter, melted
    • butter, melted
    • light-brown sugar
    • light-brown sugar
    • all-purpose flour
    • all-purpose flour
    • granulated sugar
    • 2 teaspoons
    • packed
    • ½ cup
    • ¾ cup
    • ground cinnamon
    • 1% low-fat milk
    • 1% low-fat milk
    • butter, melted
    • butter, melted
    • eggs
    • eggs
    • 2 large
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • baking powder
    • 2 teaspoons
    • baking powder
    • all-purpose flour
    • all-purpose flour
    • 2 cups
    • ground cinnamon

1 Heat oven to 350°F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray. 2 Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside. 3 Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended. 4 Beat eggs in a medium bowl with a fork just to blend. S...

View full recipe at SpringPad

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