Buttery Apple Pound Cake

Buttery Apple Pound Cake
Photo by www.justapinch.com


  • 1 c chopped pecans
  • 3 lg apples, granny smith, pared cored and chopped into small pieces
  • 3 tsp vanilla flavoring
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 c sifted cake flour
  • 3 lg eggs
  • + 2 more ingredients
    • 2 c sugar
    • 2 c butter, softened Visit GoBoldWithButter.com

1 Combine softened butter, sugar and eggs. Beat for 3 minutes at medium speed until well blended. Sift together the flour, salt and baking soda. Add to the butter mixture. Add vanilla flavoring. Fold in apples and pecans. Bake in prepared tube pan for one hour and 20 minutes at 325 degrees. After...

View full recipe at SpringPad


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