Buttery Baked Pie Shell


  • 5 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
  • Pinch of salt
  • 1 cup all-purpose flour
  • 3 tablespoons ice water

1. In a food processor, combine the flour and salt and pulse to blend. Add the butter pieces and pulse just until the mixture resembles coarse meal. Add the ice water and pulse until the dough just begins to come together. Turn the dough out onto a lightly floured work surface and pat it into a 6...

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