Buttery Bananas


  • Ice cream, for serving
  • Pinch salt
  • 3 tablespoons brown sugar
  • 6 tablespoons butter
  • 4 yellow, firm bananas, peeled and chopped

1. Melt the butter in a saute pan and add the bananas, stirring to coat. Sprinkle over the brown sugar and a pinch of salt. Saute until the bananas are tender and the brown sugar thinly coats everything, 2 to 4 minutes. Serve warm over cold ice cream.

View full recipe at SpringPad


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