Buttery Biscuits with Feta and Dill


  • 2 teaspoon(s) baking powder
  • 4 ounce(s) feta cheese
  • 1.5 tablespoon(s) chopped dill
  • 0.75 cup(s) whole milk
  • 1 teaspoon(s) salt
  • 2 cup(s) all-purpose flour
  • 1 stick(s) cold unsalted butter

In a medium bowl, whisk the flour with the baking powder and salt. Using a pastry blender or 2 butter knives, cut the chilled butter into the flour until it is the size of peas. Make a well in the center of the flour mixture. Add the milk, feta and dill and stir with a fork until the dough is eve...

View full recipe at Food & Wine


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