Buttery Blue Cheese Spread with Walnuts

Buttery Blue Cheese Spread with Walnuts
Photo by www.myrecipes.com


  • ½ cup chopped fresh chives
  • ¼ cup cream sherry (optional)
  • 3 (8-ounce) packages cream cheese, softened
  • ½ cup butter, softened
  • 1 (4-ounce) package crumbled blue cheese
  • 1 (16-ounce) round bread loaf
  • Garnishes: toasted diced walnuts, chopped fresh chives, rosemary sprigs
  • + 1 more ingredients
    • ½ cup diced walnuts, toasted

Stir together first 5 ingredients and, if desired, sherry in a large bowl; cover and chill mixture 8 hours. Let stand at room temperature to soften; or freeze spread up to 1 month, and thaw in the refrigerator for 8 hours. Hollow out bread loaf, leaving a 1-inch-thick shell; reserve inside of loa...

View full recipe at My Recipes


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