Buttery Blueberry Ginger Biscuits


  • Softened butter, for brushing
  • Confectioners' sugar (optional)
  • 2 to 4 tablespoons melted butter, as needed
  • 1 tablespoon crystallized ginger, finely chopped (optional)
  • ¾ cup fresh blueberries
  • 1 cup buttermilk, divided
  • ¼ teaspoon salt
  • + 3 more ingredients
    • 1 tablespoon granulated sugar (optional)
    • 1 teaspoon baking powder
    • 2 ¼ cups all-purpose flour, divided

1. Fork-sift or whisk 2 cups of flour, baking powder, sugar, and salt in a large bowl, preferably wider than it is deep, and set aside the remaining 1/4 cup of flour. Scatter the 1/4-inch-size pieces of chilled fat over the flour and work in by rubbing fingers with the fat and flour as if snappin...

View full recipe at SpringPad


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