Buttery Blueberry Pie

Ingredients

  • 2.25 cup(s) all-purpose flour
  • ¼ teaspoon(s) salt
  • 13 tablespoon(s) cold butter (no substitutions), cut up
  • 6 tablespoon(s) ice water
  • 5 cup(s) blueberries
  • 2/3 cup(s) sugar
  • 3 tablespoon(s) cornstarch
  • + 4 more ingredients
    • 1 tablespoon(s) fresh lemon juice
    • 1 pinch(s) salt
    • 1 large egg
    • 1 tablespoon(s) heavy cream or milk

1. In food processor, blend flour and salt. Add 12 tablespoons butter and pulse until mixture resembles coarse crumbs. Sprinkle in ice water, 1 tablespoon at a time, pulsing after each, until large clumps begin to form. 2. Shape dough into 2 disks, one slightly larger than the other; wrap and re...

View full recipe at SpringPad

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