Buttery Corn Bread

Ingredients

• 1 teaspoon salt
• 4 ½ teaspoons baking powder
• 1 cup cornmeal
• 2 ¹/₃ cups all-purpose flour
• 1 ²/₃ cups milk
• 3 eggs
• 1 cup sugar
• + 1 more ingredients
• • ²/₃ cup butter or margarine, softened

1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. 2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick ins...

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