Buttery Herb Cheese Spread


  • ¼ teaspoon dried dillweed
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • 1 garlic clove, minced
  • 1 cup butter or margarine, softened
  • ¼ teaspoon pepper
  • ¼ teaspoon dried marjoram
  • + 2 more ingredients
    • 1 teaspoon dried oregano
    • 2 (8-ounce) packages cream cheese, softened

1. Process all ingredients in a food processor until smooth, stopping once to scrape down sides. Note: To make a bread basket to hold the spread, cut a thin slice from top of a 1-pound, round bread loaf. Scoop out center, leaving a 1-inch-thick shell. Spoon spread into shell; serve with assorted ...

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network