Buttery Herb Cheese Spread

Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 2 (8-ounce) packages cream cheese, softened
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon pepper
  • + 11 more ingredients
    • ¼ teaspoon pepper
    • ¼ teaspoon dried dillweed
    • ¼ teaspoon dried dillweed
    • 1 cup butter or margarine, softened
    • 1 cup butter or margarine, softened
    • 1 garlic clove, minced
    • ¼ teaspoon dried basil
    • ¼ teaspoon dried thyme
    • 1 garlic clove, minced
    • ¼ teaspoon dried basil
    • ¼ teaspoon dried thyme

1. Process all ingredients in a food processor until smooth, stopping once to scrape down sides. Note: To make a bread basket to hold the spread, cut a thin slice from top of a 1-pound, round bread loaf. Scoop out center, leaving a 1-inch-thick shell. Spoon spread into shell; serve with assorted ...

View full recipe at My Recipes

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