Buttery Herb Cheese Spread

Ingredients

• 1 garlic clove, minced
• ¼ teaspoon dried basil
• 2 (8-ounce) packages cream cheese, softened
• 1 teaspoon dried oregano
• ¼ teaspoon dried marjoram
• ¼ teaspoon dried thyme
• ¼ teaspoon pepper
• + 2 more ingredients
• • 1 cup butter or margarine, softened
  • ¼ teaspoon dried dillweed

1. Process all ingredients in a food processor until smooth, stopping once to scrape down sides. Note: To make a bread basket to hold the spread, cut a thin slice from top of a 1-pound, round bread loaf. Scoop out center, leaving a 1-inch-thick shell. Spoon spread into shell; serve with assorted ...

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