Buttery Kedgeree

Ingredients

• 1 ½ lbs
• smoked haddock fillets
• 1 ½ lbs
• smoked haddock fillets
• 4 ounces
• butter
• 4 ounces
• + 29 more ingredients
• • butter
  • 1
  • onion, chopped
  • 1
  • onion, chopped
  • ¾ teaspoon
  • hot
  • Madras curry powder
  • ¾ teaspoon
  • hot
  • Madras curry powder
  • 1 cup
  • long-grain white rice
  • 1 cup
  • long-grain white rice
  • 3
  • eggs, hardboiled and chopped
  • 3
  • eggs, hardboiled and chopped
  • 3 tablespoons
  • parsley, minced
  • 3 tablespoons
  • parsley, minced
  • 1 tablespoon
  • lemon juice
  • 1 tablespoon
  • lemon juice
  • salt
  • pepper

1 Place the haddock fillets in a saucepan and cover them with 2 cups cold water. Bring to the boil, lower the heat, put on a lid, and simmer gently for about 8 minutes. 2 Drain off the water into a large measuring cup and reserve. Transfer the haddock to a dish, cover with foil and keep warm. 3...

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