Buttery Lace Cookies Recipe

Ingredients

  • 1 cup butter, melted
  • 1 cup chopped pecans
  • 2 cups quick-cooking oats
  • 2 cups sugar
  • 3 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • 2 eggs
  • + 3 more ingredients
    • 1 teaspoon vanilla extract
    • 1 teaspoon lemon extract
    • ¼ teaspoon almond extract

1. In a large bowl, combine the oats, sugar, flour and baking powder. Add eggs, one at a time, beating well after each addition. Beat in extracts. Stir in butter and pecans. 2. Drop by teaspoonfuls 3 in. apart onto lightly greased foil-lined baking sheets. Bake at 350° for 10-12 minutes or until...

View full recipe at SpringPad

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