Buttery Lemon Broccolini

Ingredients

• ¼ teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon rind
• 2 tablespoons butter, softened
• 4 (6-ounce) packages Broccolini
• 2 ½ teaspoons salt, divided
• 4 quarts water

1. Bring 4 quarts water to a boil in a large saucepan; add 2 teaspoons salt. Cook Broccolini in batches for 5 minutes; remove with a slotted spoon. Drain. 2. Combine butter, rind, and juice, stirring with a fork until well blended. Return Broccolini to pan over medium-high heat; stir in butter mi...

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