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Buttery Lemon Squares

Buttery Lemon Squares
Photo by James Carrier

Ingredients

  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 cups granulated sugar
  • ½ cup plus 2 tablespoons powdered sugar
  • 6 tablespoons lemon juice
  • 1 ½ teaspoons grated lemon peel
  • 1 cup (1/2 lb.) butter, at room temperature
  • + 1 more ingredients
    • 4 large eggs

1. In a bowl, with an electric mixer at medium speed, beat butter and 1/2 cup powdered sugar until smooth. Beat in 2 cups flour until dough is no longer crumbly. Pat into a ball. 2. Press dough evenly into a buttered and floured 9- by 13-inch baking pan. Bake in a 350° oven until golden, about 20...

View full recipe at My Recipes

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