Buttery Lemon Squares

Ingredients

• 4 large eggs
• 1 cup (1/2 lb.) butter, at room temperature
• 1 ½ teaspoons grated lemon peel
• 6 tablespoons lemon juice
• 2 ¹/₃ cups all-purpose flour
• ½ cup plus 2 tablespoons powdered sugar
• 2 cups granulated sugar
• + 1 more ingredients
• • 1 teaspoon baking powder

1. In a bowl, with an electric mixer at medium speed, beat butter and 1/2 cup powdered sugar until smooth. Beat in 2 cups flour until dough is no longer crumbly. Pat into a ball. 2. Press dough evenly into a buttered and floured 9- by 13-inch baking pan. Bake in a 350° oven until golden, about 20...

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