Buttery Pastry Shell Recipe

Ingredients

  • 2 cups all-purpose flour, sifted, plus more for dusting
  • 1 teaspoon kosher salt
  • 2 sticks chilled unsalted butter, cut into ¼-inch dice
  • ¼ cup ice water
  • Canola oil, for brushing

In the bowl of a standing mixer fitted with the paddle, mix 1 cup of the flour with the salt. At low speed, add the butter pieces, a handful at a time. When all of the butter has been added, increase the speed to medium and mix until the butter is completely incorporated. Reduce the speed to low ...

View full recipe at SpringPad

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