Buttery Pastry Shell


  • Canola oil
  • 2 cups all-purpose flour
  • ¼ cup ice water
  • 2 sticks chilled unsalted butter
  • 1 teaspoon kosher salt

In the bowl of a standing mixer fitted with the paddle, mix 1 cup of the flour with the salt. At low speed, add the butter pieces, a handful at a time. When all of the butter has been added, increase the speed to medium and mix until the butter is completely incorporated. Reduce the speed to low ...

View full recipe at Food & Wine


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