Buttery Peanut Brittle


  • 1 teaspoon(s) baking soda
  • 2 cup(s) peanuts
  • 1 cup(s) butter
  • ½ cup(s) water
  • 1 cup(s) light corn syrup
  • 2 cup(s) sugar

Combine sugar, corn syrup and water in a 3 qt. saucepan. Cook and stir until sugar dissolves. When syrup boils, blend in the butter. Stir frequently after mixture reaches the syrup stage (230 degrees). Add nuts when temperature reaches soft-crack stage (280 degrees) and stir constantly until temp...

View full recipe at RecipeTips.com


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