Buttery Peas with Thyme | Mel's Kitchen Cafe


  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried thyme (or 1 teaspoon fresh)
  • 3 cups frozen peas
  • 2 medium garlic cloves, finely minced
  • ¼ teaspoon salt
  • 2 teaspoons sugar
  • ½ cup yellow onion, finely chopped (about ½ medium onion)
  • + 1 more ingredients
    • 2 tablespoons butter

In a 12-inch nonstick skillet over medium heat, melt the butter and add the onion, sugar and 1/4 teaspoon salt. Cook until the onion is softened, about 2 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the peas and thyme and cook, stirring often, until the peas are ...

View full recipe at SpringPad


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