Buttery Pecan Caramels


  • 2 cups sugar
  • 2 cups Land O Lakes® Half & Half
  • ¾ cup light corn syrup
  • ½ cup Land O Lakes® Butter
  • ¾ cup real semi-sweet chocolate chips, melted
  • 64 pecan halves

Line 8-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil. Set aside. Combine sugar, 1 cup half & half, corn syrup and butter in 4-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (15 to 18 minutes). Add remainin...

View full recipe at SpringPad


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