Buttery Penuche (Brown Sugar) Fudge


  • 2/3 cupcannedevaporated milk
  • 2 cupsfirmly packedbrown sugar
  • ¾ cupunsalted butter, cut into chunks
  • 1 ¾ cupspowdered sugar
  • ¼ teaspoonsalt
  • ¾ teaspoonvanilla
  • 1 cuptoastedwalnuts(optional)

1 In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly. 2 Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes). 3 Pour into a metal bowl as a plastic one will melt...

View full recipe at SpringPad


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