Buttery Pie Crust


  • 3 Cups All Purpose Flour
  • 1 Stick Butter (salted)
  • 1 Teaspoon Vinegar
  • 3-5 Tablespoons Iced Water

Cube Stick of Butter and Chill in freezer for 10 minutes Using Food Processor, add flour and butter (pulse until blended) Add Ice Water (2 Tablespoons at a time) until mixture comes together into a ball) Wrap in plastic wrap and refrigerate for 30 minutes Divide into two equal...

View full recipe at SpringPad


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