Buttery Pie Crust


  • 1 ¾ sticks unsalted butter
  • 3 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 large egg
  • 6 tablespoons water

1. Combine the flour and salt in a large bowl. Add the butter and mix together with your fingertips or a pastry cutter until the mixture resembles coarse meal. 2. Mix the egg with the water in a small bowl. Toss the mixture gently with the butter mixture until the dough comes together; do not ove...

View full recipe at Epicurious


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