Buttery Pie Pastry


  • 1 cup flour
  • 2 tablespoons powdered sugar
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter, cut into cubes
  • 1 egg yolk, lightly beaten

1. Whirl together flour, powdered sugar, and salt in a food processor. 2. Drop cubes of cold butter into bowl and pulse until mixture looks like large cracker crumbs and flour. 3. Whirl in egg yolk and 1 to 2 tbsp. ice water, pulsing just until mixture comes together in a shaggy ball but you ca...

View full recipe at SpringPad


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