Buttery Pistachio Brittle


  • 2 cups sugar
  • 1 cup light corn syrup
  • ½ cup water
  • 1 cup Land O Lakes® Butter
  • 2 cups salted pistachio nuts
  • 1 teaspoon baking soda

Combine sugar, corn syrup and water in 3-quart saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture comes to a full boil (10 to 15 minutes). Add butter. Continue cooking, stirring occasionally, until candy thermometer reaches 280°F. or small amount of mixtu...

View full recipe at SpringPad


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