Buttery Polenta


  • ¼ teaspoon freshly ground black pepper
  • 2 ½ tablespoons butter
  • ¾ teaspoon salt
  • 5 cups water
  • 1 cup dry polenta

Combine 5 cups water and salt in a saucepan over medium-high heat; bring to a boil. Gradually add polenta, stirring constantly with a whisk. Reduce heat to low, and simmer 20 minutes or until mixture is thick, stirring often. Remove from heat. Stir in butter and pepper.

View full recipe at My Recipes


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