Buttery Pull-Apart Dinner Rolls

Ingredients

  • ~2 oz. (56 g / 4 Tbs. / ½ stick) salted butter, melted
  • 7 g (~2¼ tsp.) instant yeast
  • 14¾ oz. (417 g) bread flour or unbleached all-purpose flour
  • ¾ oz. (21 g) nonfat dry milk
  • ¾ oz. (21 g) instant potato flakes
  • 1½ tsp. fine sea salt
  • 2 Tbs. granulated sugar
  • + 3 more ingredients
    • 2 oz. (56 g / 4 Tbs. / ½ stick) unsalted butter, at room temperature
    • ½ c. lukewarm milk
    • ⅔ c. lukewarm water (100°-110° F)

View full recipe at SpringPad

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