Buttery Soft Pretzels

Buttery Soft Pretzels
Photo by allrecipes.com

Ingredients

  • 4 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1 ¼ cups warm water (110 degrees F/45 degrees C)
  • 5 cups all-purpose flour
  • ½ cup white sugar
  • 1 ½ teaspoons salt
  • 1 tablespoon vegetable oil
  • + 3 more ingredients
    • ½ cup baking soda
    • 4 cups hot water
    • ¼ cup kosher salt, for topping

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes. 2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or...

View full recipe at SpringPad

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