Buttery Soft Pretzels - Chocolate Chocolate and More!

Ingredients

  • 4 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1 ¼ cups warm water (110 degrees F.)
  • 5 cups all-purpose flour
  • ½ cup white sugar
  • 1 ½ teaspoon salt
  • 1 tablespoon vegetable oil
  • + 4 more ingredients
    • ½ cup baking soda
    • 4 cups hot water
    • ¼ cup kosher salt, for topping
    • 2 tablespoons melted butter

In small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy and foamy, about 10 minutes. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center, add the oil and the yeast mixture. Mix and form into a dough. If the mixture is dry, a...

View full recipe at SpringPad

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