Buttery Sourdough Buns

Ingredients

  • ¼ teaspoon paprika, optional
  • 4 tablespoons melted butter, divided
  • 2/3 cup lukewarm water
  • 5 tablespoons soft butter
  • 1 large egg
  • 1 ¼ teaspoons salt
  • 1 tablespooon sugar
  • + 13 more ingredients
    • 2 ½ teaspoons instant yeast
    • 3 cups King Arthur Unbleached All-Purpose Flour
    • ½ cup sourdough starter, fed or unfed
    • ¼ teaspoon paprika, optional
    • 4 tablespoons melted butter, divided
    • 2/3 cup lukewarm water
    • 5 tablespoons soft butter
    • 1 large egg
    • 1 ¼ teaspoons salt
    • 1 tablespooon sugar
    • 2 ½ teaspoons instant yeast
    • 3 cups King Arthur Unbleached All-Purpose Flour
    • ½ cup sourdough starter, fed or unfed

1) Combine all of the dough ingredients in a large bowl, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough.2) Place the dough in a lightly greased container — an 8-cup measure works well here — and allow the dough to rise...

View full recipe at SpringPad

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