Buttery Spritz Cookies


  • 2 cups butter, softened (No substitutions)
  • 2 cups white sugar
  • 4 egg yolks
  • 1 teaspoon good quality vanilla
  • 5 cups sifted flour

1 Cream butter until soft in very large mixing bowl. Gradually add sugar,creaming well after each addition until light and fluffy. Add egg yolks one at a time beating well after each addition. Stir in vanilla. Stir in flour a small amount at a time , mix well. 2 Fit dough into cookie press and p...

View full recipe at SpringPad


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