Buttery Spritz Cookies


  • 1 cup butter, softened
  • 1-¼ cups confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2-½ cups all-purpose flour
  • ½ teaspoon salt
  • + 2 more ingredients
    • Food coloring, optional
    • Colored sugar and decorating candies, optional

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt. Gradually add to creamed mixture; mix well. Tint with food coloring if desired. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart o...

View full recipe at SpringPad


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