Buttery Sugar Cookies

Ingredients

  • 2 sticks (1 cup) unsalted butter, softened
  • 1 cup sugar
  • ½ teaspoon salt
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 cup coarse sanding sugar (see Cooks' Note)
  • + 1 more ingredients
    • Special equipment: Wax paper; 2 large baking sheets; parchment paper

1. Make dough: Beat together butter, sugar, and salt in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 with a handheld. Beat in egg and vanilla. Reduce speed to low, then mix in flour...

View full recipe at SpringPad

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